The Chef · Charles · Montréal
Marché Jean-Talon
This is where I shop and where I send anyone who wants to understand how Montreal eats. Graze your way through: a coffee at the start, raw-milk cheese, fresh charcuterie, and in fall the Québec apples and squash are unreal.
The city's biggest year-round market since 1933 — produce, cheese, charcuterie, and Québec specialties to graze through.
— Charles, The Chef
The move — Charles's insider tip for Marché Jean-Talon — is in the app.
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