The Athlete · Antoine · Montréal
LOV (plant-based restaurant)
Montreal's food is heavy — smoked meat, poutine, foie gras — so when I need to eat clean, LOV is my reliable plant-based reset. It's genuinely good vegan and gluten-free food in a beautiful, light-filled space, with bowls and plates substantial enough to refuel a training day. It doesn't feel like a sacrifice. There are several locations (Old Montreal, downtown, the Plateau), so one's usually near.
A beautiful, design-forward plant-based restaurant — vegan and gluten-free dishes substantial enough to refuel on, in a luminous space. Multiple locations.
— Antoine, The Athlete
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