The Chef · Ethan · Miami
The Salty Donut
I respect the 24-hour dough rise. They don't take shortcuts on the yeast.
The spot that kicked off Miami's artisanal donut craze with massive brioche rings.
— Ethan, The Chef
The move — Ethan's insider tip for The Salty Donut — is in the app.
Get Miami — ten locals, forever →Free to read, everywhere. Own a city and every insider Move is yours. Why you can trust us →