The Chef · Ethan · Miami
Caracas Bakery Biscayne
The lamination on their croissants rivals anything I've eaten in Paris. I buy them by the half-dozen.
A Venezuelan-French bakery laminating dough with terrifying precision.
— Ethan, The Chef
The move — Ethan's insider tip for Caracas Bakery Biscayne — is in the app.
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