The Chef · Rafael · Mexico City
Rosetta
I respect a cook who lets the ingredient lead. Her pasta with local herbs taught me things about my own kitchen.
Elena Reygadas cooking Italian technique through Mexican product in a plant-draped Porfirian townhouse. One of the most quietly serious kitchens in the city.
— Rafael, The Chef
The move — Rafael's insider tip for Rosetta — is in the app.
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