The Chef · Rafael · Mexico City
Pujol
I don't send people to many tasting menus, but this one earned it. The aged mole is a genuine idea, not a photo op.
Enrique Olvera's tasting-menu room, the one that reframed Mexican fine dining. The mole madre, aged for years, is the plate to build the night around.
— Rafael, The Chef
The move — Rafael's insider tip for Pujol — is in the app.
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