The Chef · Rafael · Mexico City
Pastelería Ideal
This is how pan dulce is meant to be bought — tray, tongs, no romance, dirt cheap. I fill a bag here every time I'm downtown.
A cavernous 1920s bakery where you grab a tray and tongs and load up on pan dulce by the piece. Upstairs, wedding cakes the size of furniture.
— Rafael, The Chef
The move — Rafael's insider tip for Pastelería Ideal — is in the app.
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