The Chef · Rafael · Mexico City
Panadería Rosetta
I judge a bakery by its guava roll and hers is the original everyone chases. I start half my days off in this line.
Elena Reygadas's tiny corner bakery and the rol de guayaba that launched a thousand imitations. The best laminated pastry in the city, full stop.
— Rafael, The Chef
The move — Rafael's insider tip for Panadería Rosetta — is in the app.
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