The Chef · Rafael · Mexico City
Mercado de Coyoacán
The tostada stalls in here are one of my favorite cheap lunches in the whole city. I eat two standing and buy a third for the road.
A classic barrio market whose interior tostada stalls are the real draw — heaped tostadas of tinga, pata, ceviche, and everything else. The Coyoacán lunch.
— Rafael, The Chef
The move — Rafael's insider tip for Mercado de Coyoacán — is in the app.
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