The Chef · Rafael · Mexico City
Los Cocuyos
When downtown runs late this is my stop. The suadero here is honest, fatty, exactly what a taco should be at 1am.
A tiny Centro taco stand with the whole cow simmering in copper vats out front. Suadero, longaniza, campechano — served nearly around the clock.
— Rafael, The Chef
The move — Rafael's insider tip for Los Cocuyos — is in the app.
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