The Chef · Rafael · Mexico City
Expendio de Maíz Sin Nombre
This is the purest masa cooking in the city. No menu, no choices — just native corn in the hands of people who worship it.
A no-menu masa counter where they cook heirloom corn dishes at you until you say stop, then charge by what you ate. A love letter to Mexican corn.
— Rafael, The Chef
The move — Rafael's insider tip for Expendio de Maíz Sin Nombre — is in the app.
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