The Chef · Rafael · Mexico City
Café Avellaneda
I don't romanticize coffee, but I want it made by someone who cares about the bean. This closet-sized bar does, and it's Mexican-grown.
A tiny specialty bar off Coyoacán's plaza brewing serious Mexican single-origins. The coffee stop I build a Coyoacán morning around.
— Rafael, The Chef
The move — Rafael's insider tip for Café Avellaneda — is in the app.
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