The Chef · Rafael · Mexico City
Bósforo
This is where I learned mezcal past the tourist bottles. They pour village batches and feed you enough to stay upright.
A dark, tiny downtown mezcalería pouring small-batch agave from producers you won't find elsewhere, with proper botana to soak it up. My Centro nightcap.
— Rafael, The Chef
The move — Rafael's insider tip for Bósforo — is in the app.
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