The Athlete · Paulina · Mexico City
Lardo
When I want a real breakfast, not fast fuel, I come here. Eggs, labneh, seasonal vegetables, good bread — light and genuinely delicious. My reward after a Parque Mexico loop.
Elena Reygadas's bright Condesa kitchen — vegetable-forward, Mediterranean-leaning food that treats a healthy plate as something worth cooking well.
— Paulina, The Athlete
The move — Paulina's insider tip for Lardo — is in the app.
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