The Historian · Bruno · Mexico City
Café de Tacuba
This room has served the same tamales and chocolate since before the Revolution ended. The tiles, the convent recipes, the murals — nothing here is a reproduction.
A restaurant open since 1912 in a colonial townhouse, tiled and vaulted — a living relic of pre-Revolution Centro dining.
— Bruno, The Historian
The move — Bruno's insider tip for Café de Tacuba — is in the app.
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