The First-Timer · Elena · Madrid
Sobrino de Botín
I'm honest with first-timers: it's full of tourists. But eating roast suckling pig from an oven lit since 1725 is a real experience, if you go in with eyes open and a booking.
The Guinness-certified oldest restaurant in the world, since 1725. Touristy and not cheap — but if you want one 'occasion' meal steeped in history, this is the defensible splurge.
— Elena, The First-Timer
The move — Elena's insider tip for Sobrino de Botín — is in the app.
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