The Chef · Carlos · Madrid
Tripea
I won't tell you to skip the wait. I'll tell you to bring better company. Bib Gourmand, well earned.
A serious chef (Roberto Martínez, ex-Maido in Lima) in a market stall. Peruvian-Asian fusion that would cost three times as much under white linen.
— Carlos, The Chef
The move — Carlos's insider tip for Tripea — is in the app.
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