The Chef · Carlos · Madrid
Taberna La Concha
On a Cava Baja crawl, this is the stop I stay in. Two or three things, then I move.
Cava Baja is still one of Madrid's tapeo streets despite the tourism. This is one of the ones that holds up: good vermouth list, careful tapas, mixed local-and-visitor crowd.
— Carlos, The Chef
The move — Carlos's insider tip for Taberna La Concha — is in the app.
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