The Chef · Carlos · Madrid
Salmón Gurú
The cocktail as cooking. I send the friends who care what's in the glass.
Diego Cabrera is one of the most serious bartenders in the country. If you're going to spend 14€ on a cocktail, spend it here: technique, good product, no cheap spectacle.
— Carlos, The Chef
The move — Carlos's insider tip for Salmón Gurú — is in the app.
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