The Chef · Carlos · Madrid
Panadería Panic
My apartment has Panic bread in it five days a week. The other two are for travel.
The bakery that changed bread in Madrid. Javier Marca has done serious sourdough with mill flours for years. You buy bread here, not industrial pastry.
— Carlos, The Chef
The move — Carlos's insider tip for Panadería Panic — is in the app.
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