The Chef · Carlos · Madrid
Mercado de San Antón
I use it as a sweet detour on a no-reservation crawl, not as a meal.
Chueca's market — more polished than San Fernando, but it earns a stop for one thing: Rocambolesc, Jordi Roca's playful ice-cream counter.
— Carlos, The Chef
The move — Carlos's insider tip for Mercado de San Antón — is in the app.
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