The Chef · Carlos · Madrid
Horno San Onofre
I buy for the house and for gifts here. The roscón is a reference.
Traditional Madrid confectionery without going touristy. Roscones de Reyes the trade considers a benchmark, and decent panettone in December.
— Carlos, The Chef
The move — Carlos's insider tip for Horno San Onofre — is in the app.
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