The Chef · Carlos · Madrid
Casa Camacho
I defend it because it's honest, cheap, and has been the same since before Malasaña was trendy.
A 1928 bar in the middle of Malasaña that hasn't moved an inch. Famous for the 'Yayo' (vermouth, gin and soda). Nobody here has given up.
— Carlos, The Chef
The move — Carlos's insider tip for Casa Camacho — is in the app.
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