The Chef · Carlos · Madrid
Bodegas Ricla
Every visiting friend gets brought here within 24 hours. It's my standing rule.
1867. Vermouth on tap. The owner's mother cooks upstairs and brings the day's stews down. On a street gone full tourist set, this is still the real thing.
— Carlos, The Chef
The move — Carlos's insider tip for Bodegas Ricla — is in the app.
Get Madrid — ten locals, forever →Free to read, everywhere. Own a city and every insider Move is yours. Why you can trust us →