The Chef · Mia · Los Angeles
Guelaguetza
I come here when I need to remember why I cook. The complexity in that mole negro is a semester of culinary school.
The Lopez family's Oaxacan institution. Best mole negro in the city. Order the tlayuda and the mezcal.
— Mia, The Chef
The move — Mia's insider tip for Guelaguetza — is in the app.
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