The Chef · Amelia · London
Towpath Café
I queued here for forty-five minutes on a Tuesday in April and I'd do it again tomorrow. It's that good.
Four tiny rooms on the Regent's Canal. Laura Jackson cooks a short menu that changes daily and makes the rest of London's brunch scene look embarrassed.
— Amelia, The Chef
The move — Amelia's insider tip for Towpath Café — is in the app.
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