The Chef · Amelia · London
St. JOHN Smithfield
I've eaten here on birthdays, after bad days, and on random Tuesdays. It never feels like a treat — it feels like where I belong.
Fergus Henderson's whitewashed room is the reason I cook the way I do. Bone marrow on toast changed how I think about simplicity.
— Amelia, The Chef
The move — Amelia's insider tip for St. JOHN Smithfield — is in the app.
Get London — ten locals, forever →Free to read, everywhere. Own a city and every insider Move is yours. Why you can trust us →