The Chef · Amelia · London
Sichuan Folk
I've made mapo tofu professionally for years. This version is better than mine. I'm comfortable admitting that.
Proper Sichuan cooking in a strip that doesn't deserve it. The mapo tofu is the best in London. Nobody's arguing with me about that either.
— Amelia, The Chef
The move — Amelia's insider tip for Sichuan Folk — is in the app.
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