The Chef · Amelia · London
Koya Bar
I've eaten here alone at the counter more times than I can count. It's where I go to think — and the udon helps.
Counter udon in Soho. Handmade noodles, proper dashi, seven seats. The most comforting bowl in the city and nobody's arguing with me about that.
— Amelia, The Chef
The move — Amelia's insider tip for Koya Bar — is in the app.
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