The Chef · Amelia · London
Restaurant Gordon Ramsay
I've eaten here twice — both times on occasions that warranted it. The technique is immaculate. I walked out thinking about the sauce work for a week.
London's longest-running three Michelin star restaurant. The technique is real. The room is formal. The tasting menu costs the equivalent of a week's shopping. Worth doing once.
— Amelia, The Chef
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