The Chef · Amelia · London
E5 Bakehouse
I've bought flour from them to use in my own kitchen. That tells you everything about the standard.
Serious bread under a railway arch. They mill some of their own flour, source their grain from British farms, and make the best loaf in East London. Busy, noisy, essential.
— Amelia, The Chef
The move — Amelia's insider tip for E5 Bakehouse — is in the app.
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