The Chef · Amelia · London
BAO Soho
I was sceptical for years. Then I sat down and ate three buns in silence and stopped being sceptical.
The original BAO. Fluffy steamed buns, proper Taiwanese fried chicken, a short menu of genuinely good small plates. Still the best of the group.
— Amelia, The Chef
The move — Amelia's insider tip for BAO Soho — is in the app.
Get London — ten locals, forever →Free to read, everywhere. Own a city and every insider Move is yours. Why you can trust us →