The Chef · Tomás · Lisbon
Cervejaria Ramiro
I've sent every visiting cook here for twenty years. Nobody leaves unconvinced.
The city's temple of shellfish — garlic prawns, percebes, and giant tiger prawns cracked at a loud tiled counter.
— Tomás, The Chef
The move — Tomás's insider tip for Cervejaria Ramiro — is in the app.
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