The Chef · Tomás · Lisbon
Pastéis de Belém
Tourists queue at the takeaway window and miss the point. The warm ones inside are a different pastry.
The 1837 original — the only place that still makes the tart to the secret monastery recipe, warm from the oven.
— Tomás, The Chef
The move — Tomás's insider tip for Pastéis de Belém — is in the app.
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