The Chef · Tomás · Lisbon
Manteigaria
If a chef in this city tells you their favourite nata, nine times out of ten it's this counter.
An open-kitchen pastelaria pumping out warm pastéis de nata all day — the one locals actually rate over Belém.
— Tomás, The Chef
The move — Tomás's insider tip for Manteigaria — is in the app.
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