The Chef · Tomás · Lisbon
A Ginjinha (Espinheira)
One euro-something, drunk on the pavement, is the most honest aperitif in Lisbon. I always start here.
A hole-in-the-wall since 1840 pouring one thing: ginjinha, the sour-cherry liqueur, in a shot glass, standing on the street.
— Tomás, The Chef
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