The Chef · Tomás · Lisbon
A Brasileira
The terrace is a tourist tax, but a bica at the old wooden bar inside is still worth doing once.
The grand 1905 Chiado café where Pessoa took his coffee — gilded, mirrored, and thick with history.
— Tomás, The Chef
The move — Tomás's insider tip for A Brasileira — is in the app.
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