The First-Timer · Ece · Istanbul
Karaköy Güllüoğlu
Everyone sells baklava; this is the one I measure the rest against. One tray, eaten fresh at the counter, settles the argument.
The baklava benchmark by the Karaköy ferry pier — a century-old counter where you point, pay, and eat standing up.
— Ece, The First-Timer
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