The First-Timer · Ece · Istanbul
Balık ekmek boats, Eminönü
It's a cliché and I don't care — a fish sandwich by the bridge is a rite of passage. I'll just tell you how to make it a good one.
Grilled mackerel in bread, served off gaudy rocking boats at the Galata Bridge foot — cheap, fast, and pure Istanbul.
— Ece, The First-Timer
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