The Chef · Azra · Istanbul
Zübeyir Ocakbaşı
When another chef asks me where to eat kebab in this city, this is my answer. I want the seat where I can watch the coals.
The ocakbaşı I judge others by: a long copper grill, skewers marinated properly, a room that smells of oak smoke by 8pm.
— Azra, The Chef
The move — Azra's insider tip for Zübeyir Ocakbaşı — is in the app.
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