The Chef · Azra · Istanbul
Ortaköy Kumpir Stalls
It's touristy and I don't care — a loaded kumpir eaten on the seawall under that bridge is a proper Istanbul afternoon. My kids demand it every time.
The waterfront square where a lane of stalls loads giant baked potatoes with a dozen toppings, right under the mosque and the Bosphorus Bridge.
— Azra, The Chef
The move — Azra's insider tip for Ortaköy Kumpir Stalls — is in the app.
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