The Chef · Azra · Istanbul
Namlı Gurme
When I want a proper Turkish breakfast without a two-hour ceremony, I come here, load a tray from the counter, and eat by the water. It's a chef's larder you can eat inside.
A sprawling deli and breakfast hall by the water: cheese counters, cured meats, olives and the full Turkish spread laid out to build your own plate.
— Azra, The Chef
The move — Azra's insider tip for Namlı Gurme — is in the app.
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