The Chef · Azra · Istanbul
Karaköy Güllüoğlu
I've eaten baklava all over the country and I still come back here. The layers are right, the pistachio is real, and they cut it fresh in front of you.
The baklava bar every chef in the city trusts. Buy by weight at the counter, eat it standing with a tea, warm from the tray.
— Azra, The Chef
The move — Azra's insider tip for Karaköy Güllüoğlu — is in the app.
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