The Chef · Azra · Istanbul
Dürümzade
After a shift I want one thing: a proper dürüm, not the kebab-shop rubbish. The bread here goes on the grill first, and that's the whole difference.
A tiny counter grilling dürüm to order: the flatbread toasted over coals, the meat wrapped hot. The late-night wrap that soaks up rakı.
— Azra, The Chef
The move — Azra's insider tip for Dürümzade — is in the app.
Get Istanbul — ten locals, forever →Free to read, everywhere. Own a city and every insider Move is yours. Why you can trust us →