The Chef · Azra · Istanbul
Beşiktaş Balık Pazarı
This is the cheap, honest fish-and-rakı night the Bosphorus restaurants charge triple for. I come with friends, we drink, the bill barely stings.
A working fish market ringed by tiny grill-and-meze joints. Buy fish or just sit at a plastic table and let them cook the day's catch for you.
— Azra, The Chef
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