The Chef · Azra · Istanbul
Baylan Pastanesi
This is where I take my kids for a treat that feels like old Istanbul. The kup griye was invented at this table and they still make it right.
A 1960s patisserie with a shaded garden, famous for one invented dessert: kup griye, caramel ice cream, cream and croquant in a coupe.
— Azra, The Chef
The move — Azra's insider tip for Baylan Pastanesi — is in the app.
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