The Chef · Azra · Istanbul
Antiochia
I come here when I'm bored of standard Istanbul kebab. Hatay food wakes your mouth up. The dürüm and the muhammara ruin you for the tourist versions.
Hatay cooking from the Syrian border: garlicky, herby, spiced differently from the rest of the city. Small room, big flavours.
— Azra, The Chef
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