The First-Timer · Sofie · Copenhagen
Restaurant Schønnemann
The classic smørrebrød lunch, going since 1877. Worth the splurge once, book ahead and don't over-order. Herring and aquavit is the whole ritual.
A lunch-only smørrebrød cellar going since 1877 — the classic Danish open-sandwich institution, with a wall of aquavit.
— Sofie, The First-Timer
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