The Chef · Astrid · Copenhagen
Refshaleøen
This is where the city's food energy moved. I walk the waterfront out here, half-industrial, half-wild, before I eat.
The raw shipyard island turned food-and-culture frontier — Noma, Reffen, a harbour bath, big skies.
— Astrid, The Chef
The move — Astrid's insider tip for Refshaleøen — is in the app.
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