The Chef · Astrid · Copenhagen
Hija de Sanchez
Rosío came out of Noma's kitchen and did the opposite of fine dining. I eat here on my days off, three tacos deep.
Ex-Noma pastry chef's taquería — masa ground in-house, some of the best tacos in Europe.
— Astrid, The Chef
The move — Astrid's insider tip for Hija de Sanchez — is in the app.
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